Trend 2021 in gelateria: gusti separati, neuromarketing e fragranze personalizzate

  • DESITA.IT
  • DESITA Award, gelato, Non categorizzato
  • Nessun commento

. “Quando tutti ti hanno deluso… hai ancora il gelato”, dichiara l’attore Keegan Allen. E noi sentiamo di dargli ragione, anche alla luce delle analisi e degli approfondimenti che abbiamo potuto condurre nell’ultimo anno, con la collaborazione di partner, clienti e aziende presenti nel nostro HUB culturale, che ci hanno confermato quanto questo alimento costituisca…

Aprire gelaterie e pasticcerie: meglio Usa o Medio Oriente?

  • DESITA.IT
  • Medio Oriente
  • Nessun commento

Quali sono le informazioni basilari per aprire una gelateria o una pasticceria all’estero – è questo il focus del seminario Going Global che si è tenuto il 21 gennaio 2017 presso il Sigep, fiera internazionale interamente dedicata ad operatori professionali nei settori della gelateria, pasticceria, panificazione e caffè. In una sala gremita di imprenditori e…

The DESITA Gelato Award 2016 – Wonderful Winning Ideas!

  • DESITA.IT
  • DESITA Award, Eng, gelato
  • Nessun commento

Young, prepared and full of imagination – these were the characteristics of the many designers who participated in the first international contest for innovation in the gelato business – the DESITA Gelato Award, held at the Carpigiani Gelato University on 18th June, 2016. The initiative, developed in mid 2015 and launched at Sigep this year,…

Il mondo della gelateria si rinnova grazie al DESITA GELATO AWARD

  • DESITA.IT
  • DESITA Award
  • Nessun commento

Giovani, preparati e pieni di fantasia: è il profilo dei numerosi designer che hanno partecipato al primo contest internazionale per l’innovazione nel settore della gelateria. L’iniziativa, elaborata a metà del 2015 e lanciata al Sigep di quest’anno, aveva l’obiettivo di portare valore e una ventata di freschezza, è il caso di dirlo, ad un settore non…

Promoting gelato in the world? With an eye on Singapore – This is what Valentina Righi has in mind. An interview with the Public Relations Officer of the Fondazione Carpigiani.

  • DESITA.IT
  • Eng, gelato, Women in Foodservice
  • Nessun commento

We connect with the concept of food every day: we think about recipes, food enthusiasts – foodies – bloggers and dedicated journalists, chefs that are now television personalities, photographers of dishes and menus to savour, while the term foodservice is slightly less familiar to the non professional. This is all the economic-production chain concerning restoration…

Promuovere il gelato artigianale nel mondo? Ci pensa Valentina Righi di Carpigiani.

  • DESITA.IT
  • gelato, Non categorizzato, Women in Foodservice
  • Nessun commento

Entriamo ogni giorno in contatto col concetto di food: ci vengono in mente ricette, appassionati di cibo – i foodies – blogger e giornalisti dedicati, chef che ormai sono personaggi televisivi, fotografi di piatti e menu da provare, mentre il termine foodservice è un po’ meno familiare per i non addetti ai lavori. Si tratta…

“Le donne del Sigep” – Intervista a Gabriella De Girolamo

  • DESITA.IT
  • Women in Foodservice
  • Nessun commento

Entriamo ogni giorno in contatto col concetto di food: ci vengono subito in mente appassionati di cibo – i foodies – blogger e siti dedicati, chef che ormai sono delle celebrità, locali e ricette da provare, mentre il termine foodservice è un po’ meno familiare per i non addetti ai lavori. Si tratta di tutta…

Aprire una gelateria nel 2016: gli accorgimenti per avere successo

  • DESITA.IT
  • Ristorazione
  • Nessun commento

«Non amare il gelato significa non avere nessun interesse per il cibo». (Joseph Epstein) Certo che dev’essere buono. Certo che dev’essere fresco. Certo che il locale dev’esser ben posizionato. Non è affatto poco, ma è tutto qui? Lo abbiamo chiesto a un maestro gelatiere Andrea Soban e a Gianpietro Sacchi, architetto e industrial designer. «É fondamentale…

#desitagelatoaward press conference highlights

  • DESITA.IT
  • DESITA Award, Eng
  • Nessun commento

Sigep – 23/01/2016 – DESITA GELATO AWARD – press conference. DESITA GELATO AWARD registrations are open, go to www.desitagelatoaward.com to download the “contest form” to partecipate! Watch the short version of the press conference.

Meet the jury of DESITA GELATO AWARD 2016

  • DESITA.IT
  • Eng, gelato, Non categorizzato
  • Nessun commento

What have in common two designers, one food journalist, one editor, one gelato chef and one entrepreneur expert in design for business? That’s right: are the judges of the DESITA GELATO AWARD 2016 Participants, please meet here following the judges of the first International design contest about gelato: Alessandro Luciani Over 15 National and International…

DESITA GELATO AWARD 2016

  • DESITA.IT
  • Eng, gelato, Non categorizzato
  • Nessun commento

The first International design contest about gelato “You can’t buy happiness but you can buy gelato and that’s kind of same thing” It’s quite impossible to forget the first gelato of your life – so the last one – as opposed to other foods in need of a more crafty palate. It binds memories of…

Dubai, Milano and Abu Dhabi: our journey into the world of Trade Fairs (infographics)

  • DESITA.IT
  • Eng, Non categorizzato
  • Nessun commento

Dubai (Middle East Franchise Expo), Milano (Salone Franchising), Abu Dhabi (International Franchise Conference & Exhibition) and Milano again (Host hospitality fair).  Events and exhibitions are undoubtedly very important occasions for companies and entrepreneurs interested in creating new synergies, giving birth to new ventures, expanding their business and meeting new partners and strategic suppliers. Choosing to take part…

COFFEE ONE. Be your own barista.

  • DESITA.IT
  • Eng, Non categorizzato
  • Nessun commento

COFFEE ONE corner is the Italian format of coffee to go. COFFEE ONE applies the concept of modularity to the modern concept of coffee corner. A format completely modular and multifunctional suitable for small spaces, offering to its customers a new interactive and multisensorial experience with an unique and innovative modular good design. Be your own barista….

World of Coffee! Part 1/2

  • DESITA.IT
  • Eng, franchising, Non categorizzato
  • Nessun commento

Welcome to the World of Italian Coffee! Coffee is the lifeblood of students, the power drink of billions going to work every morning and the perfect reason for catching up with friends and loved ones! From its rather humble origin in Ethiopia, coffee has become one of the most traded agricultural commodities in the world….

Italian Chocolate: Because Life is Full of Sweet Surprises

  • DESITA.IT
  • Eng, Non categorizzato
  • 2 commenti

“Life is like a box of chocolates … You never know what you’re gonna get.”  – Forest Gump Italy is a potpourri of a wide range of high quality traditional food, eating habits and culinary styles. When we talk of Italian food, generally a delicious slice of pizza or a generous serving of pasta comes…

The Sweet-Savory Story of Italian “Pasticceria”

  • DESITA.IT
  • Eng, Non categorizzato
  • 1 commento

Be it a cream filled Cannoli or an almond flavored Bruttiboni, a slice of Christmas Panettone or a fluffy Sfogliatella – it is very difficult to resist temptation and say “No, thank you!” to an Italian pastry. These baked treats are as intrinsic to the Italian food culture as pizzas or pastas. From breakfast to…

Gelato. A Modern Marvel!

  • DESITA.IT
  • Eng, gelato, Non categorizzato
  • Nessun commento

Gelato, derived from the Latin word ‘gelatus’, meaning ‘frozen’, might arguably be considered to be a synonym for Italian ice cream, but it is far from the equivalent of ice cream. With its soft, supply and deliciously milky texture and richness of creamy flavor that arouses the most dormant taste-buds, a gelato is a ‘tiny…

the gelato experience

  • DESITA.IT
  • Eng, gelato, Non categorizzato
  • Nessun commento

Visit Sigep 2015 for an Unforgettable International Gelato Experience Sigep is an annual international exhibition of ‘Artisan Gelato, Pastry, Confectionary and Bakery’, held every year in the city of Rimini in Italy. In the artisan gelato sector, it is considered to be the ‘Mother of all Gelato Tradeshows’ and is regarded as one of the…

Concept design. So what?

  • DESITA.IT
  • Eng, franchising, Non categorizzato
  • Nessun commento

How Innovative Shop Concept Design Boosts Sales & Elevates Your Business’ Brand Experience An innovative shop concept design is the first essential step towards achieving success in a highly competitive retail market. Customers love to spend time in shops that have a unique appeal. On the other hand, boring shop designs not only send potential…

#Gulfood: Pinocchio is here

  • DESITA.IT
  • Eng, gelato, Non categorizzato
  • Nessun commento

Pinocchio is a fictional character and the main protagonist of the children’s novel “The Adventures of Pinocchio”, by the Italian writer Carlo Collodi. Carved by a woodcarver named Geppetto in a small Italian village, he was created as a wooden puppet, but dreamed of becoming a real boy. The story has appeared in many adaptations…

Have fun! #welovegelato

  • DESITA.IT
  • Eng, gelato, Medio Oriente, Non categorizzato
  • 1 commento

DESITA at Gelato World Tour in Dubai

Pinocchio lands in Dubai: a gelato story

  • DESITA.IT
  • Eng, gelato, Medio Oriente, Non categorizzato
  • Nessun commento

Human needs are continuous, but the satisfaction of them are still in evolution so this is also the case of buying gelato that have to satisfy tasting and visual needs. Pinocchio cone holder can totally satisfy this basic thus writing a script where the cone is the absolute star of a movie that can be…

#GWTDubai: preparando la quarta tappa del Gelato World Tour.

  • DESITA.IT
  • gelato, Medio Oriente, Non categorizzato
  • Nessun commento

Dopo esserci lasciati alle spalle un’edizione di Sigep davvero memorabile, il calendario corre veloce verso un evento che per noi è davvero importante e significativo: la quarta tappa del Gelato World Tour. Vi abbiamo giá raccontato in qualche post del nostro entusiasmo e dell’impegno con i quali stiamo affrontando i preparativi per questo evento, per…

Il dopo Sigep – After Sigep.

  • DESITA.IT
  • Eng, franchising, gelato, Non categorizzato
  • Nessun commento

Sigep, the most important gelato fair worldwide in Rimini, Italy, ended yesterday. A record edition, even more than expected,  following the last five editions, at which the number of trade visitors rose from 92,732 in 2009 to 144,803 in January 2013. An extremely rapid growth, also seen in the foreign attendance figures: there were 16,109 international…

Il gelato artigianale conquista Dubai.

  • DESITA.IT
  • gelato, Medio Oriente, Non categorizzato
  • Nessun commento

Il gelato artigianale sta per conquistare Dubai: lo conferma un accurato report commissionato e pubblicato pochi mesi fa dal governo canadese in cui si legge che i consumi di gelato nel mercato degli Emirati Arabi Uniti sono in costante aumento, , con un tasso di crescita annuo medio del fatturato del +4,8%, rendendo doppiamente appetibile il business del…

Gelato World Tour chose Desita to make its 4th stage in Dubai

  • Norman Cescut
  • Eng, franchising, gelato, Medio Oriente, Non categorizzato
  • Nessun commento

DESITA is proud and honored to be the Partner chose by Gelato World Tour to make the 4th stage of the worldwide show event happen in Dubai. Thanks to our long and great experience in the Middle East market we will coordinate the organization in Dubai thank to the partnership with Franchise Middle East Consultancy. We would like to invite our Gelato Chefs friends…

Famous Chef Designer chose Desita to bring his concept to the Middle East

  • Norman Cescut
  • Eng, franchising, gelato, Medio Oriente, Non categorizzato
  • Nessun commento

For those who don’t know yet, let me introduce you to Roberto Rinaldini, the pastry Chef fashion designer, considered a real enfant prodige of the pastry art. From 1996 on, at the age of 19, he can boast an outstanding succession of awards of national and international level: from the Italian Pastry Championship at the…

Our agenda

  • Norman Cescut
  • Eng, franchising, Non categorizzato
  • Nessun commento

We would like to share with you our agenda for the coming months, so you can organize yourself and meet us during one or more of the following events. It will be a pleasure meeting you!

Meet us at SIGEP!

  • Norman Cescut
  • Eng
  • Nessun commento

The next days are going to be very busy ones for us at DESITA, ECOFFEE and showfood. SIGEP – the 33rd International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery – will take place in Rimini from Jan.21st to 25th and we will participate meeting our current customers and prospects. Artisan confectionery…

ECOFFEE’s green guerrilla: here’s the proof!!

  • Norman Cescut
  • Eng
  • 4 commenti

Well, there is not so much to add to this great video showing the backstage of our ECOFFEE green guerrilla action during last SIGEP. Spread the video, spread sustainability!

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