I progetti che restano nel cuore: la pasticceria araba

  • DESITA.IT
  • Medio Oriente, Ristorazione
  • Nessun commento

. Non era una notte buia e tempestosa, ma un afoso primo pomeriggio di luglio del 2011, ci trovavamo a Riyadh, e quello che avevamo di fronte era uno spazio di circa 450 mq per realizzare una pasticceria. Ma non una pasticceria qualunque: una pasticceria che doveva essere “replicabile”. Ci spieghiamo meglio. Avevamo sviluppato il…

The Sweet-Savory Story of Italian “Pasticceria”

  • DESITA.IT
  • Eng, Non categorizzato
  • 1 commento

Be it a cream filled Cannoli or an almond flavored Bruttiboni, a slice of Christmas Panettone or a fluffy Sfogliatella – it is very difficult to resist temptation and say “No, thank you!” to an Italian pastry. These baked treats are as intrinsic to the Italian food culture as pizzas or pastas. From breakfast to…

Meet us at SIGEP!

  • Norman Cescut
  • Eng
  • Nessun commento

The next days are going to be very busy ones for us at DESITA, ECOFFEE and showfood. SIGEP – the 33rd International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery – will take place in Rimini from Jan.21st to 25th and we will participate meeting our current customers and prospects. Artisan confectionery…

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