Dalla cena stellata a domicilio ai chioschi digitali: trend o mode passeggere?
- 22 February 2016
- DESITA.IT
- food&retail, Home
- No Comments
I cacciatori di trend non hanno grosse armi a loro disposizione: niente lance affilate e binocoli con la vista notturna, semmai molto intuito, rapidità intellettuale, propensione al reperimento e all’analisi di dati quali-quantitativi in tutto il mondo e una sconfinata curiosità per il settore di riferimento, in ogni suo aspetto. Capire il mercato è fondamentale…
Aprire una gelateria nel 2016: gli accorgimenti per avere successo
- 15 February 2016
- DESITA.IT
- food&retail, Home
- No Comments
«Non amare il gelato significa non avere nessun interesse per il cibo». (Joseph Epstein) Certo che dev’essere buono. Certo che dev’essere fresco. Certo che il locale dev’esser ben posizionato. Non è affatto poco, ma è tutto qui? Lo abbiamo chiesto a un maestro gelatiere Andrea Soban e a Gianpietro Sacchi, architetto e industrial designer. «É fondamentale…
#desitagelatoaward press conference highlights
- 1 February 2016
- DESITA.IT
- Desita Award, Eng, Home
- No Comments
Sigep – 23/01/2016 – DESITA GELATO AWARD – press conference. DESITA GELATO AWARD registrations are open, go to www.desitagelatoaward.com to download the “contest form” to partecipate! Watch the short version of the press conference.
Business Design Inspirations
- 11 January 2016
- DESITA.IT
- Eng, food&retail, Home
- No Comments
When we Design a new Concept, essentially, we Design its Business. When done well, good Business Design not only delights customers but also inspires other organizations. At DESITA, we work to delight and inspire; we work to set new industry benchmarks. We shift our focus from linear design processes and seek new avenues of inspiration…
Dubai, Milano and Abu Dhabi: our journey into the world of Trade Fairs (infographics)
- 7 December 2015
- DESITA.IT
- Eng, food&retail, Home
- No Comments
Dubai (Middle East Franchise Expo), Milano (Salone Franchising), Abu Dhabi (International Franchise Conference & Exhibition) and Milano again (Host hospitality fair). Events and exhibitions are undoubtedly very important occasions for companies and entrepreneurs interested in creating new synergies, giving birth to new ventures, expanding their business and meeting new partners and strategic suppliers. Choosing to take part…
It does not work!
- 17 June 2015
- DESITA.IT
- Eng, Home
- No Comments
We really love and appreciate our Clients! In fact, many of them have become our friends and long-term business partners. To those who might potentially become our clients, or those who call us or look up our portfolio in order to find new business ideas or trends in food retail and franchising, we wish to…
Desita Creates New Gelato Concept for Saudi Arabian Patisserie Giant Saadeddin
- 7 May 2015
- DESITA.IT
- Eng, Home
- No Comments
After conquering millions of hearts with its delectable range of Arabic and Western pastry, the Saudi Arabian patisserie giant Saadeddin is all set to make a foray into the delicious world of gelato with a new brand, named Creamy. And who do you think is helping the patisserie chain launch its very first gelato concept?…
Are You In The Pizza Franchise Business? Why Not!
- 4 May 2015
- DESITA.IT
- Eng, Home
- 2 Comments
One thing that really gets me drooling? The smell of a hot, fresh-baked pizza, garnished ever so lovingly with my favourite toppings and a generous sprinkle of cheese. The excitement of cutting the first pie and popping it in my mouth comes close to the moment just before a kiss – it’s beyond words! First…
AAHAR 2015: The Largest Indian Food & Hospitality Fair
- 10 March 2015
- DESITA.IT
- Eng, Home
- 2 Comments
March has finally ushered the refreshing spring season in India and has brought with itself the biggest Indian Food & Hospitality Fair. For a country that is renowned for its legendary hospitality and its ranking as the world’s second largest producer of farm outputs, now is indeed the perfect time of the year to celebrate…
The Sweet-Savory Story of Italian “Pasticceria”
- 4 March 2015
- DESITA.IT
- Eng, Home
- 1 Comment
Be it a cream filled Cannoli or an almond flavored Bruttiboni, a slice of Christmas Panettone or a fluffy Sfogliatella – it is very difficult to resist temptation and say “No, thank you!” to an Italian pastry. These baked treats are as intrinsic to the Italian food culture as pizzas or pastas. From breakfast to…
Italian Street Food – From Street Corner to Mainstream Culture
- 24 February 2015
- DESITA.IT
- Eng, Home
- 1 Comment
Remember the time when you just had to say, “Mom, I’m hungry!” and your mother would instantly fix a quick snack for you, mostly out of leftovers from the previous meal or with a couple of random food items available in her kitchen? All she had to do was wave her magic wand (umm, a…
Italian Food Franchises Abroad – Especially in Dubai
- 19 February 2015
- DESITA.IT
- Eng, Home
- 4 Comments
From corner cafes to high street restaurants, Italian food has indeed carved a niche for itself in the fast casual and sit-in restaurant business around the world. In Italy, the food franchising sector is growing at an unparalleled rate, with several top-notch restaurant brands and fast-casual food chains opening outlets not only in the country,…
Gulfood 2015: Uniting Ideas, Innovation, Inspiration & Industry
- 5 February 2015
- DESITA.IT
- Eng, Home
- No Comments
Introduction to Gulfood The ‘World’s Biggest Annual Food & Hospitality Show’ is here again! With only 3 days to go, the countdown to Gulfood 2015 has surely begun. Hailed as the “biggest show ever” for global brands and products, Gulfood is one mega event where you can catch up on the latest innovations and trends…
10 Years of Great Business!
- 12 December 2014
- DESITA.IT
- Eng, Home, Medio Oriente
- 1 Comment
There might not be an actual, tried-and-tested recipe for success, but there definitely is a key ingredient to realize one’s dreams – Passion. We were born out of this intrinsic passion for design and business when our Owner & CEO, Norman Cescut (LinkedIn), decided to make a foray into the world of entrepreneurship with the…
What’s a brand today?
- 27 November 2014
- DESITA.IT
- Eng, Home
- No Comments
We hope, you are aware of the following:
Il dopo Sigep – After Sigep.
- 22 January 2014
- DESITA.IT
- Eng, Home
- No Comments
Sigep, the most important gelato fair worldwide in Rimini, Italy, ended yesterday. A record edition, even more than expected, following the last five editions, at which the number of trade visitors rose from 92,732 in 2009 to 144,803 in January 2013. An extremely rapid growth, also seen in the foreign attendance figures: there were 16,109 international…
A natural concept in our franchise portfolio for the Middle East
- 16 January 2014
- DESITA.IT
- Eng, Home, Medio Oriente
- No Comments
The franchise project that we introduce you today is the emanation of a real piece of heaven: OM Officinali di Montauto is an organic farm and one of the few Italian companies that produces chemical-free natural cosmetics made with traditional methods; here in the heart of Maremma, in the southwestern Tuscany,over 30 types of the…
DESITA calls for Artists
- 13 January 2014
- Norman Cescut
- Eng, Home, Medio Oriente
- No Comments
As a creator and developer of innovative Retail concepts that detect market trends and create new business niches opportunities, we are now looking for talented painters who want to take part in our new project, as a challange to express their arts and passion on international level. We want to get in touch with artists…
The Italian precious food selection goes to the Middle East
- 7 January 2014
- Norman Cescut
- Eng, Home, Medio Oriente
- No Comments
Imagine a typical Italian food “shop”, with all its products, colors and smells. The typical Italian atmosphere warm, friendly and elegance while remember the Italian peculiarity of being excellent food producers since centuries. Imagine pasta, cheese and other excellent products and the joy of the people approaching the counter for a first taste before purchasing….
Our agenda
- 2 September 2013
- Norman Cescut
- Eng, Home
- No Comments
We would like to share with you our agenda for the coming months, so you can organize yourself and meet us during one or more of the following events. It will be a pleasure meeting you!
Meet us at SIGEP!
- 17 January 2012
- Norman Cescut
- Eng
- No Comments
The next days are going to be very busy ones for us at DESITA, ECOFFEE and showfood. SIGEP – the 33rd International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery – will take place in Rimini from Jan.21st to 25th and we will participate meeting our current customers and prospects. Artisan confectionery…
Welcome to the Organic Academy among ECOFFEE’s partners!
- 23 September 2011
- Norman Cescut
- Eng
- No Comments
I am glad to announce that another great partnership has been recently signed between ECOFFEE by DESITA and the Italian leading project about Culinary Knowledge and Environmental Respect, the Organic Academy. The Organic Academy is based on the foundations of a respect and nurturing of one’s self, others, and the surrounding Nature, which can be found…
Fairtrade Italia and ECOFFEE: a sustainable partnership for a better future
- 27 July 2011
- Norman Cescut
- Eng, Home
- No Comments
I am very happy to announce that last Tuesday, July 19th DESITA and Fairtrade Italia have signed a bilateral agreement providing mutual support for the dissemination of the principles of environmental sustainability, fair trade and social responsibility on the entire Italian market through a focus on in-store actions. DESITA, thanks to its ECOFFEE project, will…
