Ott 4

It is a question that is often asked during conferences and client meetings. “Why should I invest in opening a store or a chain and […]

Lug 25

Al (quasi) termine di un anno intensissimo, pieno di iniziative, progetti e creazioni – dal DESITA GELATO AWARD a SPEED QUEEN, dal contest fotografico #WORKSFORTHEM […]

Lug 6

DESITA launches #worksforthem: a first-of-its-kind photography contest to capture and bring to focus foodservice professionals – their faces, gestures, moods, expressions and values. We might […]

Giu 27

Young, prepared and full of imagination – these were the characteristics of the many designers who participated in the first international contest for innovation in […]

Giu 17

Consulting is a big responsibility, regardless of the market segment. It is a complex activity that fits within the decision-making processes, and makes entrepreneurs extremely […]

Giu 7

These days there is a lot of talk about ‘disruptive innovation’. It is difficult to underline a precise and comprehensive definition of complex reasoning, but […]

Mag 16

Entriamo ogni giorno in contatto col concetto di food: ci vengono subito in mente appassionati di cibo – i foodies – blogger e siti dedicati, […]

Apr 14

Vi proponiamo una nuova infografica al servizio degli investitori e della buona imprenditoria. Per qualsiasi informazione o per affidarci lo sviluppo del vostro business, contattateci. […]

Apr 11

Dopo 19 anni di aerei, treni, navi e macchine a noleggio, a volte ho sognato il teletrasporto. Molte volte! Tanto più che oggi, tra controlli […]

Apr 7

Cliché has it that when there is money, finding an investment opportunity becomes a secondary concern. Going by that train of thought, all that a […]

Apr 4

Per coloro che pensano sia facile internazionalizzare il proprio brand o portare un franchising all’estero, partendo da zero, dirigendosi verso territori in apparenza ancora da […]

Mar 16

We connect with the concept of food every day: we think about recipes, food enthusiasts – foodies – bloggers and dedicated journalists, chefs that are […]

Mar 2

Entriamo ogni giorno in contatto col concetto di food: ci vengono in mente ricette, appassionati di cibo – i foodies – blogger e giornalisti dedicati, […]

Feb 25

Entriamo ogni giorno in contatto col concetto di food: ci vengono subito in mente appassionati di cibo – i foodies – blogger e siti dedicati, […]

Feb 22

I cacciatori di trend non hanno grosse armi a loro disposizione: niente lance affilate e binocoli con la vista notturna, semmai molto intuito, rapidità intellettuale, […]

Feb 8

Thanks to innovative design and technological interventions, restaurants around the world are adopting new ways of doing business – practices that were practically unthinkable even […]

Feb 1

Sigep – 23/01/2016 – DESITA GELATO AWARD – press conference. DESITA GELATO AWARD registrations are open, go to www.desitagelatoaward.com to download the “contest form” to partecipate! […]

Gen 27

Millennials: who are they from a retailer prospective? They are called Millennials or Generation Y. They are in the age within 18 and 35. About 12 […]